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Lime Margarita


  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • 2 lemons, juiced
  • 2 tablespoons agave
  • Flaked sea salt (to taste)
  • 2 oz tequila


  • ½ cup heavy cream


1. Warm the milk and agave over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure agave is fully dissolved.

2. Using a blender, combine one packet of HIJINX ice cream powder with the milk mixture, lime juice and tequila. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours and serve topped with sea salt. Enjoy!


Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

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