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Are you creative?
Do you love Ice Cream?

Make memories when you create your own flavor of ice cream! Throw any ingredient
in a blender -- Marshmallows, Pinot Noir, Coconut Curry -- add Hijinx and milk,
freeze, and enjoy. NO ICE CREAM MAKER NEEDED! Hijinx with friends, or enjoy all by yourself!

How It Works

It’s as easy as (ice cream) pie!

Step 1

Add warm water or milk and your flavor of choice.

Step 2


Step 3

Freeze and enjoy!

For Whatever Life Throws At You,
There's A Flavor For That

A flavor that’s so YOU!

Enjoy ice cream made with your favorite coffee, cocktail, or food: Masala Chai, Lime Margarita, Thai Coconut Curry, or whatever your jam is (literally!)

Invent a New Flavor

Duck a l'Orange or ketchup ice cream anyone?

Prank Your Friends With Funky Flavors

Anchovy, wasabi, Ear wax…shall I go on?

Make Epic Event-Themed Ice Cream

Add to the excitement of The Big Game, Awards Season, Holidays, or your Book Club with ice cream that matches the occasion.

No more FOMO!

Remember that trendy Cereal Milk, Mac & Cheese, or Espresso Martini ice cream your friend posted on Instagram from some exotic location? You can now make it right at home!

Impress at the Ice Cream Social

Flex your sophisticated palate with, say, a Pistachio-Rosé fusion. Exquisite!

Sweet, Sweet Sustainability


Our recyclable pouch reduces shipping space and weight.


Hijinx doesn’t require refrigerated trucks, insulated shipping
containers, or freezer aisles
in the grocery store.


Hijinx can be stored for over two years, while traditional ice cream is only stored for 3 months, meaning less waste.



Hear from some Hear from some real-life Hijinx creators!

I made Peanut Butter Chocolate Whisky Ice Cream with a friend this weekend. It was legitimately SO GOOD! My friend made a gross flavor (tequila and hot sauce!) just for fun, and even that was a good time!


I love my mom's Masala Chai. And I love Ice Cream. Being able to eat the Masala Chai as Ice Cream was the ultimate culinary hack!


I made Montgomery Inn BBQ Ice Cream! I miss Cincinnati and the Montgomery Inn ribs. So I made a BBQ ice cream with onion straws on top! I even added a few chunks of rib meat as toppings and it was a big hit at my party!