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Frequently Asked Questions

1. How do I use HIJINX ice cream mix?

It’s simple. Blend one packet of mix with 1 ½ cups of warm half & half (or any nondairy alternative). Best to use half & half for the creamiest ice cream! Allow this mixture to rest at room temperature for 30 minutes. Freeze for 3- 6 hours in an airtight container, then allow to soften for just 5 minutes. Enjoy!

2. Is HIJINX mix all-natural?

3. How does it work?

4. How do I get started with my homemade ice cream mix?

5. Is it better to use milk or water?

6. Why choose Hijinx?

7. How long will it take to create a dessert with the ice cream mix?

8. Can you use water instead of milk with Hijinx’s ice cream mix?

9. What type of milk can you use with Hijinx’s ice cream mix?

10. Can I use non-dairy milk?

11. I have a peanut allergy. Can I use Hijinx ice cream mix?

12. Can I make up my own recipes? How should I start?

13. How do I create my own flavors?

14. Can I make alcohol-infused ice cream?

15. Can I change the recipes provided?

16. What can you use for mix-ins for your Hijinx ice cream?

17. Can I really make ice cream out of ANYthing?!

18. Is it easy to make unique flavors?

19. How can ice cream be “an experience”?

20. Do you need any special equipment to make ice cream with your mix?

21. Do I have to use a blender?

22. How much do you charge for shipping?

23. Is it really free shipping? Even to Alaska and Hawaii?

24. How should you store your newly made DIY ice cream in the freezer?

25. What are natural flavors?

26. How much of the flavor bottle do I add?

27. Are any of your flavors artificial?

28. What exactly is in a flavor bottle?

29. Can I mix two flavor concentrates together?

30. Can I use this flavor concentrate for baked goods or anything else I cook?

31. Can I add alcohol to my flavor?

32. Can I add other things (like mix-ins) to my flavor? What and how do I add?

33. What if I have questions that are specific to my flavors?

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