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Banana Ice Cream Recipe


  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 2 ripe bananas

Optional: cocoa powder, cinnamon, chocolate chips

Note: For a lighter version use water. For a creamier version use half & half. 


    1. Blend one packet of HIJINX ice cream powder with 1.5 cups of hot water (or half & half), and bananas for 3-4 minutes. Make sure HIJINX is fully dissolved.

    2. Let the mixture rest for 30 minutes on your counter

    3. Transfer to a freezer-safe container with an airtight lid

    4. Freeze for 3-6 hours. Enjoy!


    CLICK HERE to read our best practices so your ice cream is the best! 


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