Ketchup Ice Cream

INGREDIENTS

• 1 packet Hijinx ice cream mix
• 1.5 cups water (or half & half)
• 2 tablespoons ketchup

INSTRUCTIONS

1. Blend one packet of HIJINX ice cream powder with 1.5 cups of hot water (or half & half), and ketchup for 3-4 minutes. Make sure HIJINX is fully dissolved.

2. Let the mixture rest for 30 minutes on your counter

3. Transfer to a freezer-safe container with an airtight lid

4. Freeze for 3-6 hours. Enjoy!