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Campfire S'Mores


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ½ cup marshmallows
  • ½ cup chopped graham crackers
  • 1 tablespoon cocoa powder
  • ½ cup chocolate pieces
Note: For a lighter version use water. For a creamier version use half & half.


1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and cocoa powder. Blend for one minute or until thoroughly combined.

3. Gently stir in the chopped graham crackers, marshmallows and chocolate pieces into the mixture.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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