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Campfire S'Mores

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • ½ cup marshmallows
  • ½ cup chopped graham crackers
  • 1 tablespoon cocoa powder
  • ½ cup chocolate pieces

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with milk and cocoa powder. Blend for one minute or until thoroughly combined.

3. Gently stir in the chopped graham crackers, marshmallows and chocolate pieces into the mixture.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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