Ginger Peach Ice Cream

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups hot half & half or water*
• 1 tspn ground ginger
• 1 cup peaches (frozen, fresh, or canned)
• OPTIONAL: ½ cup Speculoos cookies (crushed)

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, peaches and ginger. Blend for one minute or until thoroughly combined.

3. Let the mixture rest for 30 minutes on your counter.

4. Transfer to a freezer-safe container with an airtight lid.

5. Freeze for 3-6 hours. Enjoy!

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