Banana Ice Cream Recipe

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups half & half or water*
• 2 ripe bananas

Optional: cocoa powder, cinnamon, chocolate chips

INSTRUCTIONS

1. Blend one packet of HIJINX ice cream powder with 1.5 cups of hot water (or half & half), and bananas for 3-4 minutes. Make sure HIJINX is fully dissolved.

2. Let the mixture rest for 30 minutes on your counter

3. Transfer to a freezer-safe container with an airtight lid

4. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best!