Magic! Just kidding. We’ve worked with a team of food scientists to develop a really unique mix of dry milk, along with gums and salts. When combined with milk, water, or any nondairy milk, and then frozen, these ingredients activate and make ice cream! Yes as simple as that!

Yep -- you can use any nondairy milk alternative with HIJINX ice cream mix. For a lower-cal version, you can even use water!

Not at all. You can use a whisk to thoroughly combine the powder with your milk. You can also shake the powder and milk in a (tightly sealed!) jar or container.

Using alcohol, fruit, confections/candies, spices, syrups, sauces, cheese, powdered flavors, proteins, vegetables, nuts, coffee, tea....pretty much any ingredient that has a distinct flavor can simply be blended or stirred in with Hijinx (If it's chunky, stir it in. Otherwise, blend). Just remember to concentrate the flavors a bit before adding to Hijinx (you'd be surprised by how many oranges it takes to get a strong-enough orange flavor). Please refer to our best practices and ingredient guidelines here https://hijinxicecream.com/blogs/recipes/make-your-own-flavor to make the most delicious, and decadent ice cream using Hijinx

Absolutely! We encourage it. With HIJINX ice cream mix, you can ‘ice creamify’ anything! If you don’t know where to start, we suggest using one of our recipes (https://hijinxicecream.com/blogs/recipes), and switching out one or two of the ingredients. For example, in our Nutella Banana recipe, try swapping out the Nutella for the same amount of peanut butter!

Yes -- Hijinx ice cream mix is peanut-safe.