Your signature-flavor ice cream dessert will be ready to eat in just a few hours after you create it. Once you have blended your milk, ice cream mix, and favorite ingredients for 1-2 minutes, you’ll need to let your mixture sit for half an hour at room temperature. Then, it should freeze for anywhere from three to six hours. Once frozen, your ice cream should sit on your countertop for five to seven minutes, which will make it easy to scoop.

Magic! Just kidding. We’ve worked with a team of food scientists to develop a really unique mix of dry milk, along with gums and salts. When combined with milk, water, or any nondairy milk and then frozen, these ingredients activate and make ice cream!. Yes as simple as that!

Just dump that sucker into your blender! We've portioned out each flavor for you so you can simply blend and freeze with ideal results. Blend water, one flavor bottle, and one packet of Hijinx for a pint of unique, perfectly-flavored ice cream.

Our flavors will transform your base ice cream flavor--just pour them in! A natural flavor is derived from plant, vegetable or fruit material. It does not contain any artificial or synthetic additives.

All of our flavors are derived from plant and vegetable extracts. Please note that some flavors contain a small amount of food dye.

For a sorbet/gelato hybrid with a stronger flavor, we'd recommend water. For a creamier, gelato-esque texture, we'd recommend half & half. You can use dairy alternatives, but note that lower-fat-content substitutes may yield icier results.

Yep -- you can use any nondairy milk alternative with HIJINX ice cream mix. The texture will be similar to water-based results, due to the lower fat content.

You bet!  Simply blend your favorite ingredient -- Campfire S’mores, Pinot Noir, Coconut Curry -- with milk & Hijinx Ice Cream Mix packets, freeze, and enjoy. Science and premium ingredients work together to bring you a superior creamy ice cream texture without an ice cream maker. Grab your blender, and you’re ready to go!

Not at all. You can use a whisk to thoroughly combine the powder with your milk. You can also shake the powder and milk in a (tightly sealed!) jar or container.

You bet! Enjoy your girls’ weekend-in with wines-cream tastings and ice cream cocktails - Strawberry Rosé, Bellini, Lime Margarita, or Irish Coffee ice cream. Easily turn your “usual” (or that trendy cocktail you’ve been wanting to try) into a frozen treat. Simply add liquor, wine, or beer to your mixture before blending!

Almost TOO easy! Our homemade ice cream mix makes it easy to simply throw in ingredients and freeze, so you can make any flavor of ice cream you can dream up! Experiment with exciting flavor combinations like Lemon Basil, Pistachio Baklava, BBQ swirl, Peanut Butter Ginger, Mascarpone Matcha, Masala Chai, Bacon Maple, Horchata, Chocolate Covered Potato Chips, Nutella Banana, Cereal Milk Ice Cream... the possibilities are endless! If you need help getting started, check out our recipe page for inspiration.

Love the energy, but we'd recommend sticking to just one. We've carefully formuated each bottle so it creates the PERFECT flavor per pint. Should you choose to go rogue, we'd strongly advise using only a portion of each bottle, to avoid overwhelming or alcohol-y tasting results.

You can, but we’ve specially proportioned each flavor vial to use with a single packet of Hijinx ice cream mix. We are unable to recommend quantities for other uses.

Definitely. Check out this chart for the recommended ratios of each type of alcohol. Typically, we recommned no more than 2 oz of hard liquor per Hijinx packet. For wine and beer, use 1 cup wine/beer and 1/2 cup water/half & half.

Create your Signature Flavor to savor by yourself or bring people together and make memories to cherish. You can now impress everyone with unique team-specific ice creams for the big game, themed ice cream for watch parties or binge reading, a Chopped-style challenge with family, wedding cake-flavored ice cream for your anniversary, gift a friend an ice cream that tastes like their favorite coffee or prank them with wasabi or anchovy ice cream.

Feel free to email us at contact@hijinxicecream.com. We're real people who LOVE to chat about ice cream, so please reach out. We don't bite (unless you're holding a triple-scoop cone in front of our mouths).

Create a signature flavor from scratch using Hijinx powder, and whatever ingredients you'd like! Our Make Your Own Flavor page will help get you started, so you can bring your ice cream dreams to life.