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How to make banana ice cream in a blender

Learning how to make banana ice cream in a blender is an ingenious way to create a delicious and healthy frozen treat. With a few ingredients and the right equipment, you can easily whip up this creamy frozen treat without an ice cream maker—and even without liquid at all!

“Nice cream” can be made with bananas alone (for a dairy-free ice cream with delicious banana flavor), or add dairy or dairy-free milks to create a creamier, more ice-cream-textured result. By mastering how to make banana ice cream in a blender through this comprehensive guide, you'll be able to satisfy your cravings with ingredients you have on hand. Read on for tips, tricks, pairings, and options for banana ice cream recipes that you can make at home.


Table of Contents:

  • How to Make Banana Ice Cream In a Blender
  • Creating Different Flavors of Banana Ice Cream
  • Want it Creamier? Vegan Options for Banana Ice Cream Lovers
  • Why Banana Ice Cream is a Healthier Alternative
  • Spice Up Your Nice Cream Game
  • Achieving the Perfect Texture without an Ice Cream Maker
  • Using an Ice Cream Mix to Make Banana Ice Cream Without an Ice Cream Maker
  • FAQs in Relation to How to Make Banana Ice Cream in a Blender
  • Conclusion


How to Make Banana Ice Cream in a Blender

Banana ice cream in a cone with a pink background

Uncover the secret to creating "nice cream" (a term for ice cream made with just bananas, no liquid), with only your blender or food processor. This means that banana ice cream can easily be dairy-free. Best of all, banana ice cream requires minimal prep time, and minimal effort.

  1. To ensure optimal results, select ripe bananas with yellow skin and brown spots.
  2. Peel and slice them before freezing for at least two hours or overnight until solid.
  3. Blend bananas on high in the food processor until smooth and creamy.

It’s that simple! When it comes to blending frozen fruit without any added liquid, a high-powered blender like Vitamix, Ninja Kitchen System, or food processor such as Cuisinart's line-up, is helpful for getting smooth and creamy nice cream every time.

Tip: Store frozen banana slices in an air-tight container or freezer bag for up to three months.


Creating Different Flavors of Banana Ice Cream

Customize your banana ice cream with different fruits or ingredients for a unique treat. Bananas pair well with a multitude of other flavors, from cocoa powder, to coffee, to peanut butter. Or transform your banana ice cream by adding other frozen fruits like frozen strawberries, blueberries, or mangoes.

  • Tropical Twist: Blend with pineapple chunks and coconut flakes for an island-inspired dessert.
  • Nutella Banana: Add Nutella to your frozen bananas for a nutty, chocolate-y result.
  • Berry Blast: Combine with frozen strawberries, raspberries, blueberries, and blackberries for a berry-packed delight.
  • Brown Sugar & Rum Banana: Almost like a frozen cocktail, this flavor combines sweet brown sugar and banana with a spicy rum.
  • Peachy Keen: Mix in slices of ripe peaches for a refreshing summer treat.
  • PB&J&B: Peanut butter and jelly and banana, that is. Add some bananas in with peanut butter and jelly for a nostalgic treat.

Pre-freeze additional fruit ingredients to maintain desired creaminess level.


Want it Creamier? Vegan Options for Banana Ice Cream Lovers

Coconut milk with coconuts next to it

Craving creamy ice cream textures similar to traditional dairy-based desserts but following a vegan diet? No problem. Create a creamier vegan banana ice cream by adding coconut milk or coconut cream, cacao (or cocoa powder), and vanilla extract before re-blending everything until evenly combined. Check out these tips for making creamy vegan ice cream.


Using Coconut Milk/Cream as an Alternative Ingredient
  • Coconut milk: Add a rich and creamy ice cream texture without animal products by replacing your usual liquid ingredient with an equal amount of full-fat canned coconut milk.
  • Coconut cream: Opt for canned coconut cream for an even thicker consistency that closely resembles traditional ice creams, resulting in a denser nice cream perfect for scooping.

If you don’t like the taste of coconut milk (or have an allergy) you can also use non-dairy milks like oat milk or almond milk, though almond milk does not have as much fat and might yield icier results.


Additional Vegan-Friendly Add-ins

Get creative with your vegan banana ice creams by incorporating these extra flavor and excitement boosters:

  1. Date caramel sauce: Made from blending soaked dates with water or plant-based milks, this natural sweetener pairs wonderfully with banana nice creams.
  2. Nut butter: Almond, cashew, or peanut butter can be blended into your nice cream for a rich and nutty flavor.
  3. Plant-based protein powder: Enhance the taste and provide additional health benefits by adding a scoop of your favorite vegan protein powder to the mix.

With these simple ingredient swaps and additions, you'll have no trouble creating delicious and satisfying vegan banana ice creams that cater to all dietary preferences.


Why Banana Ice Cream is a Healthier Alternative

A close up of banana ice cream in scoop

Try creating your own banana ice cream with just two ingredients - frozen bananas and flavorings or add-ins of your choice - for a healthier alternative that provides essential nutrients like potassium and vitamin C. Banana nice cream is lower in calories and provides essential nutrients like potassium and vitamin C compared to regular ice cream that's high in saturated fat from dairy content.

Banana nice cream, being naturally sweetened, is also a better choice for those who are conscious of their sugar consumption and avoiding artificial additives.

  • No hidden chemicals: Using fruit as your primary source of sweetness avoids potential health risks associated with processed sugars or artificial sweeteners.
  • Better blood sugar control: Opting for banana-based desserts may help maintain better overall glycemic control, especially important if managing diabetes.
  • Rich in nutrients: Fruits like bananas provide essential vitamins, minerals, and antioxidants that promote overall health.


Spice Up Your Nice Cream Game

Add some excitement to your dessert by incorporating spices and unique toppings into your banana nice cream. Enhance the flavor and presentation with these popular options:

  • Cinnamon: A pinch of ground cinnamon adds warmth and depth of flavor.
  • Nutmeg: Grate fresh nutmeg sparingly over your dessert for an exotic touch.
  • Peanut Butter: Swirl or blend in a peanut butter ribbon for a hearty, nutty addition to your ice cream.
  • Ginger: Fresh grated ginger or powdered ginger brings a zesty kick that complements fruity flavors perfectly.
  • Toppings: Get creative with toppings like toasted coconut flakes, chopped nuts, granola clusters, dark chocolate chips, or even chia seeds.


Achieving the Perfect Texture without an Ice Cream Maker

Close up of banana ice cream in a bowl with cherries on top

Learn how to make delicious banana ice cream without an ice cream maker by blending frozen bananas and other ingredients until smooth and creamy, then freezing the mixture until it's firm enough to scoop out like traditional soft-serve style treats.


Tips for Achieving Optimal Texture
  • Freeze bananas thoroughly: Ensure your bananas are completely frozen before blending for a smoother and more consistent texture.
  • Pulse instead of blend: Use short pulses to avoid over-processing and achieve a thick, creamy consistency similar to soft serve.
  • Add liquid sparingly: Slowly add any additional liquids to avoid making the mixture too runny.


How Long to Freeze Before Serving
  1. About two hours: For a semi-frozen, soft-serve consistency.
  2. About four hours: For firmer results with some scooping resistance, similar to store-bought gelato or ice cream.
  3. Overnight: For the firmest texture that holds its shape well when served.

Remember, homemade banana ice cream is best enjoyed fresh from the freezer for optimal taste and texture.


Using an Ice Cream Mix to Banana Ice Cream Without an Ice Cream Maker

For an ice cream texture that’s closest to your average store-bought pint, you can certainly add dairy milks and creams. For the ability to customize, you might try making banana ice cream with a DIY ice cream mix, like Hijinx. Ice cream mixes make it easy to just blend your ingredients with a dairy-based ice cream mix, then freeze for fun, custom ice cream. Plus, you don’t need to buy an ice cream maker to do it. You’ll only need three ingredients.

  • 1 packet of Hijinx ice cream mix
  • 2 ripe bananas
  • 1.5 cups water or half-and-half (for creamier consistency)

Simply blend and freeze in an airtight container for 4-6 hours. Check out the full no-churn banana ice cream recipe.


FAQs in Relation to How to Make Banana Ice Cream in a Blender

Banana split with sprinkles and wafer stick on top

Can You Make Ice Cream in a Blender?

Yes, making homemade banana ice cream in a blender or food processor is possible. Using an ice cream mix like Hijinx makes it easy to create blend-and-freeze banana ice cream without an ice cream maker. If the ice cream


Do You Need an Ice Cream Maker to Make Banana Ice Cream?

You can make banana ice cream with just a food processor or blender. No additional equipment needed.


Do You Need Milk to Make Banana Ice Cream?

You don’t! You can simply blend frozen bananas to make “nice cream”, banana ice cream that doesn’t require any liquid. However, if you’d like a creamier product, you can use a dairy milk or dairy-free milk along with your bananas.


Can You Freeze Mashed Bananas for Ice Cream?

Mashing bananas before freezing isn't recommended because it can lead to an icy texture when blended later on. Instead, slice ripe bananas into small pieces before freezing them for smooth, soft serve-like banana-based nice creams.


Is Banana Ice Cream Gluten-Free?

It depends what you add to it. While bananas alone would be vegan, the addition of glutinous add-ins like cookies or banana bread pieces would not be gluten-free. It’s important to note that not all vegan ice creams are gluten-free by default. So be aware of nutrition labels when you’re making or shopping for ice cream!



It’s so easy to upgrade your dessert game with healthy and delicious banana ice cream made in a blender - no ice cream maker needed! Whether you’re vegan and looking for more options, or you simply just love bananas, you can now make your own homemade ice cream with just a blender or food processor you have at home.

If you want a creamier, more ice-creamy banana ice cream, or if you’d like to customize any flavor of ice cream with your own ingredients, check out Hijinx ice cream mix.



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