Vegan ice cream cones are a delightful revolution in the dessert world! This dairy-free treat is not just an option, it's becoming a favorite choice for many. The rise of plant-based lifestyles—and the rise of dairy-free ice cream—has brought about exciting innovations like these.
And guess what? The deliciousness of vegan ice cream cones doesn't stop at being cruelty-free and environmentally friendly. They’re also delicious, easy to find, and easy to make at home.
Table of Contents:
- Exploring the Delightful World of Vegan Ice Cream
- Whipping Up Vegan Ice Cream Cones at Home
- Discovering Ready-Made Vegan Ice Cream Cones
- How to Make Homemade Plant-based Ice Cream
Exploring the Delightful World of Vegan Ice Cream
Plant-based ice cream has found increased popularity over the last 5-to-10 years. With specialty ice cream shops and more variety in local grocery stores, finding a delicious array of dairy-free ice cream flavors is now easier than ever.
Does Trader Joe’s Have Dairy-Free Ice Cream?
If you're on the hunt for vegan ice cream, Trader Joe's is a treasure trove. They've got an array of dairy-free options that will leave your taste buds dancing. One such delight is their Hold the Dairy. Mini Coconut Non-Dairy Frozen Dessert Cones.
TJ’s Creme Vanilla Bean Bon Bons
You can't talk about frozen treats made by Trader Joe's without mentioning their Creme Vanilla Bean Bon Bons. Trader Joe's Creme Vanilla Bean Bon Bons are made with coconut milk and real vanilla beans, making them a great choice for plant-based eaters.
Their oat milk-based fudgesicles too deserve special mention here. The rich cocoa powder paired with creamy oat milk creates an indulgent chocolate flavor that'll have you reaching out for more.
To explore further into this world of vegan foods offered by Trader Joe's, dive right into 'The Essential Vegan Guide To Trader Joe's'. It provides detailed information on various other delectable delights available across all stores nationwide.
How to Make Vegan Ice Cream Cones at Home
Ready to take a culinary journey? Making your own vegan ice cream cones is not only rewarding but also allows you to control the ingredients and flavors. Let's jump right into it.
- Mix flour, sugar (you can use gluten-free if desired), coconut oil, 1 flax egg, and any vegan flavoring you’d like (cocoa powder, maple syrup, vanilla bean powder, etc.).
- To achieve the perfect batter consistency, stir in some oat milk until smooth.
- You can use a waffle cone maker here, but if you don’t have one, no problem. Spread this mixture thinly onto parchment paper, forming circles before baking them until crisp yet pliable enough to shape into classic cone structures.
- Once they've cooled down completely, they're all set for scooping up your favorite DIY vegan ice creams.
The Secret Ingredient - Oat Milk
Oat milk is the game-changer in homemade vegan ice cream cones. It lends an incredibly creamy texture, similar to traditional dairy-based ones. Unlike almond or coconut milk, oat milk doesn't dominate with its flavor; instead, it subtly enhances every other ingredient. You can certainly use almond milk if you prefer.
Discovering Ready-Made Vegan Ice Cream Cones
Brands like Keebler have you covered with ready-made vegan ice cream cone options that are just as tasty as they are convenient. This means indulging in your favorite frozen treats without compromising on dietary restrictions or preferences. Plus, ice cream cones are a great way to gauge serving sizes.
A Taste Test - The Verdict on Keebler Vegan Cones
If you're curious about the distinction in taste between a regular cone and its plant-based equivalent, we've got some great news for you. The texture of these dairy-free alternatives remains crispy and light - exactly what an ideal cone should be. The sweet flavor profile on these vegan cones doesn't fall short either; it's every bit as delightful as any non-vegan counterpart out there.
Enlightened Sugar Cones
Enlightened’s vegan and sugar-free ice cream cones provide the classic shape and taste you know and love. Just without the extra stuff you don’t need.
Trader Joe’s Mini Plant-Based Cones...Including the Ice Cream!
TJ’s doesn’t just make dairy-free ice cream pints, but also brings the cone along with it! These Hold the Dairy! Trader Joe’s mini cones are egg-free, dairy-free, and flavorFUL.
How to Make Homemade Plant-Based Ice Cream (No Ice Cream Maker Required)
If you’re looking for a healthy alternative to dairy that you can try making yourself, you’ll want to try a vegan ice cream mix like Hijinx-V. Simply add water, blend, and freeze! You can add your favorite ingredients like peanut butter, brown sugar, dark chocolate chips, or even alcohol. Check out this plant-based ice cream recipe for banana ice cream:
- 1 packet of Hijinx-V
- 1 ½ cups water
- 2 ripe bananas
*Optional: cocoa powder, cinnamon, dark chocolate chips
Banana Ice Cream Recipe
- Using a blender, combine one packet of HIJINX ice cream powder with the water and bananas. Blend for one minute or until thoroughly combined.
- Let the mixture rest for 30 minutes on your counter.
- Transfer to a freezer-safe container with an airtight lid.
- Freeze for 3-6 hours. Enjoy!
CLICK HERE to read our best practices so your ice cream is the best!
Embracing the world of vegan ice cream cones has never been more exciting. With so many vegan ice cream flavors to choose from, a dairy-free cone is an absolute must. Whether you make them at home or purchase them from your favorite retailer like Trader Joe’s or Amazon, you’ll have plenty of tasty options to hold your frozen desserts.
Want to make your own plant-based ice cream to pair with your homemade cones? Try making adventurous and classic ice cream flavors without dairy. All you need is Hijinx-V and a blender!