When it comes to “gross” ice cream flavors, there are plenty of outlandish and unconventional combinations that challenge our taste buds. Some flavors might seem gross to some, to others, those ice cream flavors might be delicious; delicacies, even. These 10 outlandish flavors aren’t your typical Ben & Jerry’s creations—they’ll challenge the traditional creamy texture and sweetness we associate with classic vanilla ice cream. Read on to start your journey through some of the weirdest ice cream flavors from around the globe, that range from adventurous to just plain gross.
1. Salad-Flavored Ice Cream in Japan
Who says you can't have your salad and eat it too? A company in Japan has created a vegetable-packed ice cream with lettuce, tomato, cucumber, and even bell pepper. Finally: a chance to prove that ice cream IS healthy after all! Though this ice cream uses veggies in place of something traditional like chocolate chips, it still tastes creamy and delicious.
2. “Booger” Ice Cream
Photo courtesy of TripAdvisor page for Rehoboth Beach Ice Cream, “Booger” ice cream flavor.
No, this ice cream doesn’t actually include human snot (but just wait until you read about the jellyfish ice cream below). With its unappetizing green hue resembling mucus, this bizarre concoction from Rehoboth Beach Ice Cream features brown sugar mixed with vanilla ice cream for an oddly satisfying creamy texture. This ice cream flavor actually tastes good, unlike those prank jelly beans that always seem to find their way into candy stores around the world.
3. Glowing Jellyfish Protein-infused Vanilla Ice Cream
For a truly unique experience, why not try “Lick Me I'm Delicious'“ jellyfish protein-infused vanilla ice cream that glows in the dark? Look no further than this UK-based shop that's known for its innovative and out-of-the-box dessert creations. You certainly won’t find jellyfish ice cream at the grocery store, but you can try it at their shop—for £140 (as of 2013).
4. Breakfast-Inspired Ice Cream
If you're a cereal lover looking for an unconventional way to enjoy your favorite breakfast food as a frozen treat, look no further than Philadelphia’s “Little Baby’s Ice Cream”. This innovative ice cream shop serves up milky-flavored goodness sprinkled with cornflakes - the perfect combination of creamy texture and satisfying crunch. They even feature other breakfast-themed ice creams like:
- Bacon and Waffles: Indulge in this sweet and savory blend featuring crispy bacon bits swirled into waffle-infused vanilla ice cream.
- Pancake Batter: Enjoy the nostalgic flavor of pancake batter mixed with maple syrup swirls, creating a unique twist on traditional vanilla ice cream.
- Coffee Cake Crumble: For those who love starting their day with coffee cake, this delectable creation combines brown sugar cinnamon crumbles with rich coffee-flavored ice cream.
5. Pizza Gelato
This gelato’s unusual fusion of flavors is crafted using typical pizza ingredients such as tomato, basil, oregano, salt and garlic. The result is a surprisingly delicious blend that appeals to both pizza lovers and those looking for something out-of-the-ordinary in their dessert choices.
Courtesy of “Little Baby’s” Instagram.
If you're intrigued by this savory spin on traditional desserts but can't make it to “Little Baby’s” in Philly for a taste test, don't worry. There are other options available for adventurous palates seeking new experiences beyond typical sweet flavors:
- Cheese ice cream: Made with real cheese blended into the base mixtures for an extra tangy kick.
- Oyster ice cream: An old-fashioned flavor dating back centuries that features actual oysters mixed into the creamy treat.
- Brown sugar bacon: Combining two popular breakfast staples - brown sugar-glazed bacon pieces swirled throughout rich vanilla ice cream.
6. Pepper Hot Sauce Ice Cream
If you're a fan of all things spicy, then spicy ice cream may be the best ice cream for you. This ice cream flavor certainly packs a punch—sweet, savory, and spicy al in one. Edmonton-based “Scoop N Roll Creamery” has taken the challenge to create a super-spicy pepper hot sauce-laden scoop that will leave your taste buds tingling and craving more. This daring flavor uses an array of spices like cayenne pepper, jalapenos, habaneros, and even ghost peppers to pack a punch in every bite. Brown sugar adds just enough sweetness to balance out the heat.
7. Bird-Inspired Ice Cream Flavors in Tokyo
Japan is the true master of weird ice cream flavors. For bird-lovers and adventurous foodies alike, Tokyo's “Ice Cream City” offers a unique selection of sparrow and parakeet flavored ice creams. These unconventional flavors are made without any feathers, providing an interesting twist on the traditional dessert. Both flavors are created using roasted bird meat that has been ground into a fine powder. The vanilla ice cream is combined with the powder to produce a creamy consistency, as well as a slight smoky and gamey taste.
In addition to these avian-inspired creations, Tokyo's Ice Cream City also features other unorthodox flavors such as squid ink black sesame or wasabi-infused scoops. If you ever find yourself wandering through the bustling streets of Tokyo, Japan craving some unique ice cream flavors - don't miss out on experiencing these one-of-a-kind bird-inspired flavors of ice cream.
8. Lox Ice Cream
If you're looking for a truly unique ice cream experience, look no further than Max & Mina's in Queens, New York. This family-run shop offers up an impressive variety of 5000 distinct flavors that will tantalize your taste buds and make you come back for more. Other than smoked salmon ice cream, they boast other unique creations like Corn on the Cob ice cream (a blend of sweet corn and brown sugar) and Peanut Butter and Jelly Ice Cream.
9. Chorizo Caramel Swirl Ice Cream
For those who are feeling more adventurous in both taste and travel, another ice cream shop, OddFellows NYC, offers over 300 different kinds of cold stuff. Their rotating menu features inventive concoctions such as Chorizo Caramel Swirl (caramel swirled with spicy chorizo) and Ants on a Log (celery sorbet topped with raisins).
10. Lobster Ice Cream
Photo Courtesy of Gastro Obscura
Seafood lovers, rejoice. A handful of ice cream shops have taken the plunge and created seafood-based flavors that are sure to make waves among adventurous foodies. Il Laboratorio del Gelato in New York City and Bar Harbor Ben Bill's Chocolate Emporium in Maine both serve these unique concoctions using real lobster meat and brown sugar. Their signature Lobster Ice Cream pairs well with other unconventional flavors like sweet corn or cheese ice cream.
Get Creative with Your Ice Cream Flavors
Vanilla ice cream may be a classic, but why settle for plain when you can have cheese ice cream? Or lobster ice cream? Or bubblegum cheesecake ice cream?
Making innovative ice cream flavors at home is entirely doable—and EASY—when using an ice cream mix like Hijinx. And you don’t even need an ice cream maker! Simply blend Hijinx powder with water and your favorite ingredients (peanut butter, hot sauce, balsamic vinegar, Takis, etc.) then freeze. Hijinx takes care of all the chemistry of ice cream making so you can concentrate on trying new flavors. Homemade ice cream has never been easier, so why not try creating your own weird ice cream flavor? Make delicious or disgusting ice cream flavors—it’s truly up to your imagination.
Get ready for a wild ride with these bizarre and unique ice cream flavors from around the world - from savory pizza gelato in Philly, to lobster ice cream in Maine, to unique ice cream flavors all the way from Japan— there's something for every adventurous palate.
While some may find these unusual ice cream flavors “gross”, they offer a one-of-a-kind experience that will leave you talking about them long after the last scoop has been eaten.
So why not step out of your comfort zone and try something new? You never know, you might just discover your new favorite flavor! If you can’t reach some of these ice cream shops or brands locally, try making your very own homemade ice cream with an ice cream mix like Hijinx. What flavor will you make?