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White Chocolate Macadamia


  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • ½ cup white chocolate
  • ½ cup macadamia nuts


1. Warm the half & half and half the white chocolate over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the chocolate is melted.

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and white chocolate mixture. Blend for one minute or until thoroughly combined.

3. Gently stir in the macadamia nuts and the remaining white chocolate into the mixture.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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