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White Chocolate Macadamia


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ½ cup white chocolate
  • ½ cup macadamia nuts
Note: For a lighter version use water. For a creamier version use half  & half.


1. Warm the half & half and half the white chocolate over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the chocolate is melted.

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and white chocolate mixture. Blend for one minute or until thoroughly combined.

3. Gently stir in the macadamia nuts and the remaining white chocolate into the mixture.

3. Let the mixture rest for 30 minutes on your counter.

4. Transfer to a freezer-safe container with an airtight lid.

5. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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