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Wasabi Pea Crunch

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 1 tablespoon wasabi
  • ½ cup wasabi peas
Note: For a lighter version use water. For a creamier version use half & half.

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half and wasabi powder. Blend for one minute or until thoroughly combined.

3. Gently stir wasabi peas into the mixture.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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