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Wasabi Pea Crunch

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 1 tablespoon wasabi
  • ½ cup wasabi peas

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk and wasabi powder. Blend for one minute or until thoroughly combined.

3. Gently stir wasabi peas into the mixture.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk in the recipe above with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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