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Toasted Coconut Chocolate Chip


  • HIJINX ice cream mix
  • 1 cup half & half or water*
  • ½ cup coconut milk
  • ½ cup toasted coconut
  • ¾ cup chocolate chips
Note: For a lighter version use water. For a creamier version use half & half.


    1. Warm the half & half and coconut milk over medium heat or microwave for 30 - 60 seconds (do not boil). 

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the milk. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. After 30 minutes, gently stir in toasted coconut and chocolate chips. For better distribution, freeze 1 - 2 hours before stirring.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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