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Tequila Sunrise


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • 2 oz tequila
  • 1 cup orange juice
  • 2 tablespoons grenadine
Note: For a lighter version use water. For a creamier version use half  & half.


1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil). 

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half, orange juice and the grenadine. Blend for one minute or until thoroughly combined. 

3. Let the mixture rest for 30 minutes on your counter.

5. Stir or blend in the tequila.

6. Transfer to a freezer-safe container with an airtight lid.

7. Freeze for 3-6 hours. Enjoy! 

CLICK HERE to read our best practices so your ice cream is the best! 

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