Takis Ice Cream

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups hot half & half or water*
• ¾ cup Takis (Fuego for a bright red, or Takis Blue Heat for a bright blue result) + ½ cup crushed Takis to mix in (optional)

INSTRUCTIONS

1. Pour the hot water or half & half into a bowl. Add in ¾ cup Takis and let it sit for 20 minutes. Strain the Takis.

2. Microwave the strained liquid for about 1 minute (until hot).

3. Using a blender, combine one packet of HIJINX ice cream powder with the half & half or water. Blend for one minute or until thoroughly combined.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

OPTIONAL: Mix in an additional ½ cup of Takis for added crunch.

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