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Sweet Berry and Sour Cream


  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • ½ cup mixed berries
  • ½ sour cream


1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the 

half & half, sour cream and half of the berries. Blend for one minute or until thoroughly combined.

3. Gently stir the remaining berries into the mixture.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!


2. For a stronger berry taste, cook berries in a pan with 1 tsp sugar and lemon juice to release the juices.

3. Blend with the half & half as instructed.

CLICK HERE to read our best practices so your ice cream is the best! 

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