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Sweet Berry and Sour Cream


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ½ cup mixed berries
  • ½ sour cream
Note: For a lighter version use water. For a creamier version use half  & half.


1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the 

half & half, sour cream and half of the berries. Blend for one minute or until thoroughly combined.

3. Gently stir the remaining berries into the mixture.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!


2. For a stronger berry taste, cook berries in a pan with 1 tsp sugar and lemon juice to release the juices.

3. Blend with the half & half as instructed.

CLICK HERE to read our best practices so your ice cream is the best! 

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