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Sunflower and Honey

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • ½ cup sunflower kernels
  • 2 tablespoons honey

    INSTRUCTIONS

    1. Warm the half & half and honey over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and honey mixture. Blend for one minute or until thoroughly combined.

    3. Gently stir in the sunflower kernels into the mixture.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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