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Sufganiyot (Jelly Donut)

INGREDIENTS

  • HIJINX ice cream mix
  • 1 cup whole milk
  • ½ cup strawberry jam
  • 1 tablespoon cinnamon

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm milk on the stove over medium-high heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX with the cinnamon. Make sure HIJINX is dissolved completely. 

3. Transfer to a freezer-safe container with an airtight lid.

4. Let mixture rest on counter uncovered for 30 minutes.

5. After 30 minutes, gently stir in strawberry jam. For better distribution, stir in after 1 - 2 hours of freezing. 

6. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk in the recipe above with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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