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Sufganiyot (Jelly Donut)

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • ½ cup strawberry jam
  • 1 tablespoon cinnamon

    INSTRUCTIONS

    1. Warm the half & half on the stove over medium-high heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX with the cinnamon. Make sure HIJINX is dissolved completely. 

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let mixture rest on counter uncovered for 30 minutes.

    5. After 30 minutes, gently stir in strawberry jam. For better distribution, stir in after 1 - 2 hours of freezing. 

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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