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Strawberry Rosé


  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • ½ cup rosé
  • ½ cup fresh strawberries, hulled and chopped
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
Note: For a lighter version use water. For a creamier version use half  & half.


1. In a bowl add strawberries, sugar and vanilla. Set sit for at least 15 minutes or until juices are released

2. Warm the half & half in a pan over medium heat or microwave for 30 - 60 seconds (do not boil)

3. While liquids are still warm, blend with HIJINX ice cream mix. Blend for one minute or until thoroughly combined. Option to pulse ½ of the strawberries

4. Let the mixture rest for 30 minutes on your counter

5. Blend or mix in rosé and strawberries

6. Transfer to a freezer-safe container with an airtight lid

7. Freeze for 3 - 6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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