Strawberry

INGREDIENTS

• HIJINX ice cream mix 
• 1 ½ cups half & half or water*
• 1 cup strawberries

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

 2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half. Make sure HIJINX is fully dissolved.

3. Add the strawberries and pulse blend for 1-2 seconds. 

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid. 

6. Freeze for 3-6 hours. Enjoy!

OPTIONAL

1. For a stronger strawberry flavour, slice strawberries, place in a bowl with 1 tablespoon sugar and lemon juice or splash of vodka.

2. Let it sit for 20 mins to an hour to release juices. 

3. Blend with the half & half as instructed.

CLICK HERE to read our best practices so your ice cream is the best!