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Strawberry

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half
  • 1 cup strawberries

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

     2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half. Make sure HIJINX is fully dissolved.

    3. Add the strawberries and pulse blend for 1-2 seconds. 

    4. Transfer to a freezer-safe container with an airtight lid. 

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!

    OPTIONAL

    1. For a stronger strawberry flavour, slice strawberries, place in a bowl with 1 tablespoon sugar and lemon juice or splash of vodka.

    2. Let it sit for 20 mins to an hour to release juices. 

    3. Blend with the half & half as instructed.

    CLICK HERE to read our best practices so your ice cream is the best! 

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