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Spicy Margarita


  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 2 limes, juiced
  • 2 tablespoons agave
  • flaked sea salt
  • 2 oz tequila
  • 1 jalapeño, sliced longways


  • ½ cup heavy cream


1. Warm the milk and jalapeños over medium heat or microwave for 30 - 60 seconds (do not boil). Remove from heat and strain the milk to remove the jalapeño.

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the warm milk mixture, lime juice, agave, salt and tequila. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3 - 6 hours. Enjoy!


Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

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