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Spiced Apple Cider Rum & Gelt


  • HIJINX ice cream mix
  • 1 cup whole milk
  • ½ cup unsweetened apple cider
  • 1 teaspoon cinnamon
  • 2 oz rum
  • 1 cup chocolate gelt


  • ½ cup heavy cream


1. Warm the milk, apple cider and rum over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX with the above milk mixture and cinnamon. Make sure HIJINX is dissolved completely. 

3. Transfer to a freezer-safe container with an airtight lid.

4. Let mixture rest on counter uncovered for 30 minutes.

5. After 30 minutes, gently stir in chocolate gelt pieces. For better distribution, stir in after 1 - 2 hours of freezing. 

6. Freeze for 3-6 hours. Enjoy!


Replace ½ cup of milk in the recipe above with ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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