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Special sauce


  • HIJINX ice cream mix
  • 1 ½ cups whole milk/Non-diary milk
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic, chopped
  • 1 teaspoon mustard powder
  • 3 tablespoons honey


1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk, mustard, honey, tomato paste, and chopped garlic. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 


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