Soy Sauce Caramel

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups half & half or water*
• 1 ½ tablespoons soy sauce
• ½ tablespoon brown sugar
• ½ cup caramel sauce

INSTRUCTIONS

1. Warm the half & half, brown sugar and soy sauce over medium heat or microwave for 30 - 60 seconds (do not boil). 

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half, olive oil, vanilla and salt. Blend for one minute or until thoroughly combined.

3. Let the mixture rest for 30 minutes on your counter.

4. After 30 minutes, gently swirl in caramel syrup. For better distribution, freeze for 1 - 2 hours before stirring in.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3 - 6 hours. Enjoy!

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