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Soy Sauce Caramel


  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 1 ½ tablespoons soy sauce
  • ½ tablespoon brown sugar
  • ½ cup caramel sauce


    1. Warm the half & half, brown sugar and soy sauce over medium heat or microwave for 30 - 60 seconds (do not boil). 

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half, olive oil, vanilla and salt. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. After 30 minutes, gently swirl in caramel syrup. For better distribution, freeze for 1 - 2 hours before stirring in.

    6. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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