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Salted Toffee Matzah


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ⅓ cup chopped pecans
  • ⅓ cup matzah, broken into small pieces
  • ⅓ cup chocolate chips
  • ⅓ cup hard toffee pieces, crushed
  • 1 tablespoon butter
  • 1 teaspoon flaky salt
Note: For a lighter version use water. For a creamier version use half & half.


    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and butter. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. After 30 minutes, gently stir in the pecans, matzah, chocolate chips, toffee and salt. 

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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