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Salted Toffee Matzah

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 cup whole milk
  • ½ cup heavy cream
  • ⅓ cup chopped pecans
  • ⅓ cup matzah, broken into small pieces
  • ⅓ cup chocolate chips
  • ⅓ cup hard toffee pieces, crushed
  • 1 tablespoon butter
  • 1 teaspoon flaky salt

    EASY VERSION

    1. Warm the milk and heavy cream over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with milk and butter. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. After 30 minutes, gently stir in the pecans, matzah, chocolate chips, toffee and salt.

    5. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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