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Salted Caramel

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • ½ cup caramel sauce/candies
  • 1 teaspoon large - flake salt

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half. Make sure HIJINX is fully dissolved.

3. Gently stir in the caramel sauce/candies and the salt into the mixture.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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