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Salted Butter and Garett Mix

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 1 teaspoon sea salt
  • 1 tablespoon butter
  • 1 cup Garett mix popcorn, lightly crumbled

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk and butter over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the butter is fully dissolved.

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the milk mixture and salt. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. After 30 minutes, gently stir in the popcorn. For better distribution, stir in after freezing for 1 - 2 hours. 

6. Freeze for 3 - 6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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