My Cart

Ruby Chocolate and Honey

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • ½ cup ruby chocolate, chopped
  • 2 tablespoons honey

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half, honey and half of the ruby chocolate. Blend for one minute or until thoroughly combined.

    3. Gently stir in the remaining ruby chocolate into the mixture. 

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

    Leave your comment

    Comments have to be approved before showing up