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Ruby Chocolate and Honey

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • ½ cup ruby chocolate, chopped
  • 2 tablespoons honey

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk, honey and half of the ruby chocolate. Blend for one minute or until thoroughly combined.

3. Gently stir in the remaining ruby chocolate into the mixture. 

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk in the recipe above with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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