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Rosemary Honey Walnut


  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 1 sprig of fresh rosemary / ½ teaspoon dried rosemary
  • ½ cup walnuts, chopped


    1. Warm the half & half, rosemary and honey over medium heat or microwave until it just beings to boil. Make sure the honey is fully dissolved. 

    2. Remove from heat, let it sit for 30 minutes, or until desired flavor is achieved. Strain the half & half to remove rosemary.

    3. Reheat the half & half mixture on stove or in the microwave for 30 - 60 seconds or until hot. (Do not boil)

    4. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half. Blend for one minute or until thoroughly combined.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Let the mixture rest for 30 minutes on your counter.

    7. After 30 minutes, gently stir in walnuts. For better distribution, freeze for 1 - 2 hours before stirring in.

    5. Freeze for 3 - 6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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