My Cart

Rocky Road

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • ½ cup walnuts
  • 1 tablespoon cocoa powder 
  • ½ cup marshmallows
    OPTIONAL
    • ½ cup heavy cream

    EASY VERSION

    1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk and cocoa powder. Blend for one minute or until thoroughly combined.

    3. Gently stir in the marshmallows and walnuts into the mixture.

    4. Transfer to a freezer-safe container with an airtight lid.

    5. Let the mixture rest for 30 minutes on your counter.

    6. Freeze for 3-6 hours. Enjoy!

    RICHER VERSION

    Replace 1 ½ cups of milk in the recipe above with 1 cup whole milk and ½ cup heavy cream.

    CLICK HERE to read our best practices so your ice cream is the best! 

    Leave your comment

    Comments have to be approved before showing up