Roasted Tomato Ketchup

INGREDIENTS

• HIJINX ice cream mix
• 1 ½ cups whole milk
• 1 ½ tablespoons tomato paste

INSTRUCTIONS

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk and tomato. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

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