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Roasted Tomato Ketchup

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 1 ½ tablespoons tomato paste

    INSTRUCTIONS

    1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk and tomato. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best!  

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