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Red Wine, Cherry and Dark Chocolate


  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • ½ cup red wine
  • 2 tablespoons cherry juice
  • ½ cup chopped dark chocolate
Note: For a lighter version use water. For a creamier version use half & half.


1. Warm the half & half and cherry juice over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half mixture.

3. Let the mixture rest for 30 minutes on your counter.

4. After 30 minutes, gently stir in the wine & dark chocolate pieces.

6. Transfer to a freezer-safe container with an airtight lid.

7. Freeze for 3 - 6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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