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Red Wine, Cherry and Dark Chocolate


  • HIJINX ice cream mix
  • 1 ½ cups half&half
  • ½ cup red wine
  • 2 tablespoons cherry juice
  • ½ cup chopped dark chocolate


1. Warm the milk, wine and cherry juice over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half&half

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. After 30 minutes, gently stir in the dark chocolate pieces.

5. Freeze for 3 - 6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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