icon
My Cart
loader

Pistachio

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 1 cup pistachio
Note: For a lighter version use water. For a creamier version use half & half.

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half and half of the pistachios. Blend for one minute or until thoroughly combined.

3. Stir the remaining pistachios into the mixture.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

OPTIONAL

Add 1-2 drops of green food coloring if required.

CLICK HERE to read our best practices so your ice cream is the best! 

Leave your comment

Comments have to be approved before showing up