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Pistachio Baklava


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ½ chopped pistachios
  • 1 ½ tablespoons honey
  • 1 lemon zest
Note: For a lighter version use water. For a creamier version use half  & half.


    1. Warm the half & half and honey over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure honey is fully dissolved.

    2. Using a blender, combine one packet of HIJINX ice cream powder with the honey milk mixture and lemon zest. Blend for one minute or until thoroughly combined.

    3. Gently stir in the chopped pistachios into the mixture.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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