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Pistachio

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • 1 cup pistachio

INSTRUCTIONS

1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the half & half and half of the pistachios. Blend for one minute or until thoroughly combined.

3. Stir the remaining pistachios into the mixture.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. Freeze for 3-6 hours. Enjoy!

NOTE

Add 1-2 drops of green food coloring if required.

CLICK HERE to read our best practices so your ice cream is the best! 

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