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Pinot Grigio and Caramelized Pear

INGREDIENTS

  • HIJINX ice cream mix
  • 1 pear pealed, diced
  • 1 ½ cups whole milk
  • ½ cup pinot grigio
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla

INSTRUCTIONS

1. In a saucepan, melt butter over medium-high heat. Add pears, brown sugar and vanilla, stirring to coat the pears. Cook for about 5 minutes or until sauce thickens. Remove from heat.

2. Warm the milk and pinot grigio in pan over medium heat or microwave for 30 - 60 seconds (do not boil).

3. While liquids are still warm, blend with HIJINX ice cream mix. Blend for one minute or until thoroughly combined.

4. Transfer to a freezer-safe container with an airtight lid.

5. Let the mixture rest for 30 minutes on your counter.

6. After 30 minutes, gently stir in the cooked pears.

7. Freeze for 3-6 hours. Enjoy!

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