Pinot Grigio and Caramelized Pear

INGREDIENTS

• HIJINX ice cream mix
• 1 pear pealed, diced
• 1 ½ cups half & half or water*
• ½ cup pinot grigio
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon vanilla

INSTRUCTIONS

1. In a saucepan, melt butter over medium-high heat. Add pears, brown sugar and vanilla, stirring to coat the pears. Cook for about 5 minutes or until sauce thickens. Remove from heat

2. Warm the half & half in a pan over medium heat or microwave for 30 - 60 seconds (do not boil)

3. While liquids are still warm, blend with HIJINX ice cream mix. Blend for one minute or until thoroughly combined

4. Let the mixture rest for 30 minutes on your counter

5. Blend or mix in pinot grigio and cooked pears

6. Transfer to a freezer-safe container with an airtight lid

7. Freeze for 3-6 hours. Enjoy!

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