Piña Colada

INGREDIENTS

• HIJINX ice cream mix
• 1 cup coconut milk
• ½ cup heavy cream/coconut cream
• 2 oz coconut rum
• ¼ cup pineapple, diced

INSTRUCTIONS

1. Warm the coconut milk, cream over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with coconut milk. Blend for one minute or until thoroughly combined.

3. Add pineapple pieces to the mixture and pulse until desired size.

4. Let the mixture rest for 30 minutes on your counter.

5. Blend or stir in rum.

6. Transfer to a freezer-safe container with an airtight lid.

7. Freeze for 3 - 6 hours. Serve with toasted coconut. Enjoy!

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