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Peppermint Bark

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • ½ cup crushed candy canes
  • ½ teaspoon peppermint extract (more to taste)
  • ½ cup chocolate chips
Note: For a lighter version use water. For a creamier version use half & half.

INSTRUCTIONS

1. Warm the half & half on the stove over medium-high heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX with the peppermint extract. Make sure HIJINX is dissolved completely. 

3. Let mixture rest on counter uncovered for 30 minutes.

4. After 30 minutes, gently stir in crushed canes and chocolate chips. For better distribution, stir in after 1 - 2 hours of freezing. 

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

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