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Peanut Butter Biscoff

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • ½ cup peanut butter
  • 1 cup biscoff cookies, crushed (about 8 cookies)
  • ½ cup salted peanuts

OPTIONAL

  • ½ cup heavy cream

EASY VERSION

1. Warm the milk and peanut butter over medium heat or microwave for 30 - 60 seconds (do not boil). Make sure the peanut butter is fully dissolved.

2. Using a blender, combine 1 packet of HIJINX ice cream mix with the milk mixture. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. After 30 minutes, mix in the biscoff cookies and peanuts. For better distribution, stir in after freezing for 1 - 2 hours.

6. Freeze for 3 - 6 hours. Enjoy!

RICHER VERSION

Replace 1 ½ cups of milk with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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