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  • HIJINX ice cream mix
  • 1 ½ cups half & half
  • ½ cup peanut butter
  • ⅓ cup jam/jelly


    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

     2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and peanut butter. Blend for one minute or until thoroughly combined.

    3. Transfer to a freezer-safe container with an airtight lid. 

    4. Let the mixture rest for 30 minutes on your counter.

    5. After 30 mins, gently stir in the jelly, leaving large clumps. If the ice cream is too thin, freeze for 1 hr, then stir in the jelly.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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