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PB&J

INGREDIENTS

  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • ½ cup peanut butter
  • ⅓ cup jam/jelly
Note: For a lighter version use water. For a creamier version use half  & half.

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

     2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and peanut butter. Blend for one minute or until thoroughly combined.

    3. Let the mixture rest for 30 minutes on your counter.

    4. Transfer to a freezer-safe container with an airtight lid. 

    5. After 30 mins, gently stir in the jelly, leaving large clumps. If the ice cream is too thin, freeze for 1 hr, then stir in the jelly.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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