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Nutella Hazelnut

INGREDIENTS

  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ½ cup nutella
  • ½ cup chopped hazelnuts
Note: For a lighter version use water. For a creamier version use half & half.

    INSTRUCTIONS

    1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

    2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and nutella. Blend for one minute or until thoroughly combined.

    3. Gently stir the chopped hazelnuts into the mixture.

    4. Let the mixture rest for 30 minutes on your counter.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

     

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