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Nutella Banana


  • HIJINX ice cream mix 
  • 1 ½ cups half & half or water*
  • ½ cup nutella 
  • 1 banana
Note: For a lighter version use water. For a creamier version use half  & half.


1. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with the half & half and nutella. Blend for one minute or until thoroughly combined.

3. Gently stir the finely chopped banana pieces into the mixture.

4. Let the mixture rest for 30 minutes on your counter.

5. Transfer to a freezer-safe container with an airtight lid.

6. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 


Nutella and banana is a classic combination that appears in desserts all over the world. Banana, in general, is a versatile ingredient that pairs well with tons of ingredients. However, it also stands on its own. You can even make banana ice cream with frozen bananas alone! Learn how, here.

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