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Mulled Wine


  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 4 oz red wine
  • 1 teaspoon orange zest
  • 1 teaspoon honey
  • 1 whole clove
  • 1 star anise
  • ½ whole cinnamon stick


  • ½ cup heavy cream


1. Warm wine with all the above spices and honey on the stove over medium-high heat until it just beings to bubble.

2. Add milk and bring up to warm temperate again.

3. Remove from heat. Strain the liquid from the spices.

4. Using a blender, combine one packet of HIJINX with the above mixture and orange zest. Make sure HIJINX is dissolved completely. 

4. Transfer to a freezer-safe container with an airtight lid.

5. Let mixture rest on counter uncovered for 30 minutes.

6. Freeze for 3-6 hours. Enjoy!


Replace 1 ½ cups of milk in the recipe above with 1 cup whole milk and ½ cup heavy cream.

CLICK HERE to read our best practices so your ice cream is the best! 

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