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Mulled Wine


  • HIJINX ice cream mix
  • 1 ½ cups half & half or water*
  • 4 oz red wine
  • 1 teaspoon orange zest
  • 1 teaspoon honey
  • 1 whole clove
  • 1 star anise
  • ½ whole cinnamon stick
Note: For a lighter version use water. For a creamier version use half & half.


    1. Warm wine with all the above spices and honey on the stove over medium-high heat until it just beings to bubble.

    2. Remove from heat. Strain the liquid from the spices.

    3. Warm the half & half over medium heat or microwave for 30 - 60 seconds (do not boil)

    4. Using a blender, combine one packet of HIJINX with the half & half and orange zest. Make sure HIJINX is dissolved completely. 

    4. Let the mixture rest on counter uncovered for 30 minutes. 

    5. Stir in the strained wine.

    5. Transfer to a freezer-safe container with an airtight lid.

    6. Freeze for 3-6 hours. Enjoy!

    CLICK HERE to read our best practices so your ice cream is the best! 

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